Amount of nutrients in 100 g (grams) of Soup, minestrone, canned, chunky, ready-to-serve.
| Nutrient | Amount and Unit | Percentage |
Water
|
86.72 g
|
86.72%
|
Energy (calorie)
|
53 kcal
|
|
Energy (joule)
|
222 kJ
|
|
Protein
|
2.13 g
|
2.13%
|
Total lipid (fat)
|
1.17 g
|
1.17%
|
Ash
|
1.35 g
|
1.35%
|
Carbohydrate, by difference
|
8.64 g
|
8.64%
|
Fiber, total dietary
|
2.4 g
|
2.4%
|
Sugars, total
|
2.17 g
|
2.17%
|
Calcium, Ca
|
25 mg
|
0.02%
|
Iron, Fe
|
0.74 mg
|
|
Magnesium, Mg
|
6 mg
|
0.01%
|
Phosphorus, P
|
46 mg
|
0.05%
|
Potassium, K
|
255 mg
|
0.26%
|
Sodium, Na
|
288 mg
|
0.29%
|
Zinc, Zn
|
0.6 mg
|
|
Copper, Cu
|
0.1 mg
|
|
Manganese, Mn
|
0.3 mg
|
|
Selenium, Se
|
2.2 µg
|
|
Vitamin C, total ascorbic acid
|
2 mg
|
|
Thiamin
|
0.023 mg
|
|
Riboflavin
|
0.049 mg
|
|
Niacin
|
0.491 mg
|
|
Pantothenic acid
|
0.3 mg
|
|
Vitamin B-6
|
0.1 mg
|
|
Folate, total
|
22 µg
|
|
Folic acid
|
9 µg
|
|
Folate, food
|
13 µg
|
|
Folate, DFE
|
28 µg
|
|
Choline, total
|
6.9 mg
|
0.01%
|
|
Vitamin B-12
|
0 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
89 µg
|
|
Retinol
|
0 µg
|
|
Carotene, beta
|
885 µg
|
|
Carotene, alpha
|
370 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
1783 IU
|
|
Lycopene
|
5963 µg
|
|
Lutein + zeaxanthin
|
45 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.67 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
|
Vitamin D
|
0 IU
|
|
Vitamin K (phylloquinone)
|
3.2 µg
|
|
Fatty acids, total saturated
|
0.62 g
|
0.62%
|
4:0 butanoic, butyric fatty acid
|
0.03 g
|
0.03%
|
6:0 hexanoic, caproic fatty acid
|
0.02 g
|
0.02%
|
8:0 octanoic, caprylic fatty acid
|
0.01 g
|
0.01%
|
10:0 decanoic, capric fatty acid
|
0.02 g
|
0.02%
|
12:0 dodecanoic, lauric fatty acid
|
0.03 g
|
0.03%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.09 g
|
0.09%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.27 g
|
0.27%
|
18:0 octadecanoic, stearic fatty acid
|
0.14 g
|
0.14%
|
Fatty acids, total monounsaturated
|
0.38 g
|
0.38%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.02 g
|
0.02%
|
18:1 undifferentiated
|
0.35 g
|
0.35%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.11 g
|
0.11%
|
|
18:2 undifferentiated
|
0.09 g
|
0.09%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.02 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
2 mg
|
|
Alcohol, ethyl
|
0 g
|
|
Caffeine
|
0 mg
|
|
Theobromine
|
0 mg
|
|